10 epic books and movies about survivors

10. Robinson Crusoe

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Most of us know what Robinson Crusoe is about, and maybe it was even part of your English classes back in high school. But if it wasn’t … have you read it?

First published in April of 1719, Daniel Defoe’s classic tale of human endurance is about the title character, a man (a bit of a spoiled Englishman) survives a shipwreck with little more than a knife, a couple of animals, and tobacco. He will end up spending 28 years of his life on the island, learning how to survive, and of course, undergoes transformations about his beliefs. Robinson Crusoe is considered to be the beginning of “realistic fiction” as a reading genre, and one of the earliest novels in the English language.

It is generally believed that Defoe got inspiration for his story from the real-life story of Scottish sailor Alexander Selkirk, who was marooned alone on Más a Tierra off the Chilean coast from 1704-1709. Selkirk had actually been serving aboard a ship called the Cinque Ports, and had had a dispute with the ship’s captain about the ship’s seaworthiness and asked to be left at the island. (Selkirk turned out to be correct, by the way.) Selkirk spent those years alone before being rescued by a privateer.

9. Too Far From Home: A Story of Life and Death in Space 

aa In February 2003, the world watched in shock as the Columbia disintegrated on its re-entry into Earth’s atmosphere, reminding us of the intense dangers of space travel and exploration.

Lost in the aftermath of the news and the indefinite suspension of the shuttle program was the fact that three astronauts – Donald Pettit (U.S.), Kenneth Bowersox (U.S.), and Nikolai Budarin (Russia) were still aboard the International Space Station for a routine mission — and now with the shuttle program on hold, how were they to get home?

In Too Far From Home, Chris Jones tells the story of the U.S. and Russian space agencies working together to find a way home — a solution that is practically straight out of the movies.

8. Gravity

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If Too Far From Home is the real-life story, then Gravity is the Oscar-winning version of a similar tale: two astronauts are on a spacewalk when disaster strikes: Russia uses a missile to destroy a defunct satellite, and it accidentally causes a chain reaction as the scattered debris strikes and destroys both their shuttle and the Hubble Telescope, which they had been servicing. They manage to make it to the International Space Station, but find out their possible escape pod is unusable. This heart-pounding adventure will have you breathless and on the edge of the seat as you follow mission specialist Dr. Ryan Stone (Sandra Bullock) and her attempts to get home to Earth after an intense crisis in space.

7. Between a Rock and a Hard Place

aaWhat would you do to survive?

Aron Ralston had to ask himself that after he had hiked into the Utah canyonlands alone, and a falling boulder pinned his right hand and wrist against a slot canyon wall. Ralston had broken the cardinal rule of solo adventurists: always tell somebody where you’re going, and when you’ll be back. So now he was unable to free himself, nobody knew where he was, and he would likely die of dehydration before anyone found him.

So he did what few of us could imagine doing: he cut off his own forearm in order to be able to survive. His story was eventually made into the movie, 127 Hours, starring James Franco and directed by Danny Boyle (Slumdog Millionaire).

6. Unbroken: A World War II Story of Survival, Resilience, and Redemption

aaIn May 1943, Lieutenant Louis Zamperini of the Army Air Forces and two other men survived the crash of their bomber, thousands of miles from civilization.

Zamperini was young and fit — just a couple years earlier, he’d been an Olympian — but he and his fellow two soldiers would endure machine gun strafing, starvation, dehydration, sharks, and a typhoon in their life boat — and that was only the beginning.

An extraordinary biography by the author who wrote Seabiscuit, Unbroken will keep you spellbound. The book was also the inspiration for the movies Unbroken and Unbroken: Path to Redemption.

5. Island of the Lost: An Extraordinary Story of Survival at the Edge of the World 

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What draws the line between those who are able to survive, and those who aren’t?

In Island of the Lost, Joan Druett tells the story of two ships that wreck in early 1864 on the remote Auckland Islands archipelago, 290 miles south of New Zealand — an inhospitable cluster of islands deep in the subarctic Southern Pacific Ocean.

At opposite ends of the main island, and separated by only about twenty miles but also impassable cliffs, the crews of the Grafton (wrecked January 3, 1864) and the  Invercauld (wrecked May 11, 1864) know nothing of each other’s misfortunes — but their outcomes could not be further apart. Despite Auckland Island’s miserable weather (several inches of rain per month, and temperatures ranging between the high 30s and low 60s), the Grafton crew is able to preserve discipline, build a cabin and forge, and find a way to eventually escape and rescue the remaining crew. The Invercauld crew turns upon itself, eventually leading to starvation and cannibalism — only three crew members survived to be rescued.

Two main things differentiated the two wrecks: the leadership of their respective captains, and the resources the crews were able to salvage from their ships. Island of the Lost is a solid illustration of the best and worst of man facing survival.

4. Touching the Void: The True Story of One Man’s Miraculous Survival

aaIn 1985, two men, Simon Yates and Joe Simpson, successfully attempted the previously unclimbed West Face of Peru’s Siula Grande. As they were descending back to base camp, connected by only 150 feet of line, Simpson fell and shattered his right leg. Yates did what he could to try to lower his friend to base camp, but when Simpson fell again, the exhausted Yates cut the rope, which dropped Simpson into a crevasse. Thinking his friend now dead, Yates eventually made his way back to base camp.

But Simpson wasn’t dead — although his right leg was useless. Through sheer willpower, he managed to pull himself out of the crevasse, and eventually, to survival. Touching the Void tells their story – or you can watch the 2012 movie which recreates their ordeal.

3. Alone on the Ice: The Greatest Survival Story in the History of Exploration

aaMost of us are at least vaguely familiar with the story of Ernest Shackleton’s famous expedition to the Antarctic aboard the Endurance. But much lesser known is the story of Douglas Mawson, who led the Australasian Antarctic Expedition in 1912-13, two years before Shackleton’s doomed expedition.

Mawson’s group wasn’t after South Pole glory, which is perhaps why their story has gotten lost under the shadow of the Endurance. Instead, he was leading a group making scientific observations about the continent. Mawson finds himself far from base camp, his two companions dead, his supplies minimal. Alone on the Ice tells the story of his month-long survival trek back to camp, as well as details of other Antarctic explorations of the time.

2. Endurance: Shackleton’s Incredible Voyage

aaOne of the greatest tales of survival of all time: Endurance tells the saga of polar explorer Ernest Shackleton’s 1914 expedition to Antarctica. Their original plan was to cross the continent on foot; but only a day away from reaching land after sailing through pack ice, the ship became locked in the ice, and the crew lived aboard as the ship drifted with the ice pack.

The Endurance would be eventually crushed in the ice, and Shackleton and his 27 men would camp aboard an ice floe, in hopes of eventually drifting towards Paulet Island, where stores were cached, 250 miles away. Mother Nature had other plans, and Shackleton and his crew were finally able to gain land at Elephant Island, after spending nearly 500 days between the ship and crossing the ice.

From there, Shackleton and five of his men undertook a perilous journey across open seas in a modified lifeboat to reach South Georgia Island, where they would get help to rescue the rest of the crew.

1. The Martian

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Every so often, a book comes along that’s absolutely brilliant, and it gets made into a movie, and the movie is pretty spectacular. The Martian is one of the best to fall into both these categories.

Andy Weir’s meticulously researched novel is an incredible read, telling the story of astronaut Mark Watney, who gets inadvertently stranded on Mars when his fellow crew think he’s dead after an accident forces an emergency evacuation, how he survives, and how he eventually gets home. It is a fantastic story, and even if you don’t consider yourself a “fan” of science fiction, there is much more here about the strength of the human condition than the “sci-fi” part of the story.

In 2015, The Martian became a movie starring Matt Damon as the title character, and was so well-received that it received dozens of award nominations. Directed by Ridley Scott, it was filmed in the Wadi Rum desert of Jordan, which stood in for the surface of Mars.

Ten books to send you on a culinary journey

Anywhere you go, you will discover the importance of food in the local cultures. It gives a place a sense of identity: what is important locally, what is grown or raised locally, and what is favored locally.

Beyond that, food is a way of expressing love, affection, or respect for one another. When one hosts important guests, the host provides the best food that they can, even if it means personally sacrificing their own culinary comfort for a while. When having friends and family over for a celebration, the host prepares a feast appropriate to the celebration. And even when people mourn, how do those close to the mourners express themselves but by bringing food to ease the burdens of everyday tasks. We talk about emotional eating when our spirits are low, and we go out to eat and drink with our friends when we want to celebrate.

Think about some of the meals you have savored the most in your life – and how just thinking about them can bring you instantly back in time to a particular moment and memory. There’s a reason that #foodporn has become such a popular hashtag!

I’ll share two of my own favorite “traveling foodie” moments:

Swiss food is fantastic in general, but there is one meal in particular from my last trip to Switzerland that particularly stands out in my mind. My tour guide in Bellinzona took me to a restaurant called Ristorante Pedemonte, which is located quite close to the main train station in that city. Had I been looking for a restaurant on my own, I probably would have missed the place entirely, as I don’t recall seeing signage on the yellow building, and I thought at first that we were walking into somebody’s house! It was September – prime porcini season in the beautiful Ticino canton – and I selected strozzapreti ai funghi porcini for my meal. If you look up a recipe for this meal, it will seem ridiculously simple; but made with freshly made strozzapreti (“priest-choker”) pasta, excellent local olive oil, and porcini mushrooms from the local mountains, so fresh they were probably picked that morning, well – it was all I could do to not pick up the plate and lick it clean!

The other is in Finland. In Helsinki, there is a place called Vanha Kauppahalli (Old Market Hall) located next to Kauppatori, the market square on the waterfront in front of Helsinki City Hall. Vanha Kauppahalli is renowned for its food stalls, but there was one in particular my mother (who is from Finland) knew that I would love: the place that sold munkki – that is, doughnuts. I ended up eating the raspberry-filled munkki nearly every day we went to downtown Helsinki on that trip! I don’t know what made these particular munkki so amazing – perhaps it is because cardamom is a common flavor addition to doughnuts in Finland; perhaps it was simply how incredibly fresh they were – but I have had American jelly doughnuts spoiled for me ever since.

Taste and smell are two powerful senses that can transplant you immediately. A good food writer can not only make you wish you were beside them, sampling the food with them, but also make you want to leap onto a plane and visit a place simply to experience that place firsthand. Here are ten excellent books that will give you that experience.

American Terroir, Rowan Jacobsen American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields, by Rowan Jacobsen : Perhaps you think of “terroir” as a wine-related word; and it is true ― terroir, or “taste of place”, is a vital element of the wine industry. However, it is no less vital in the food industry in general. There’s a reason we why every region’s honey tastes different, what makes some wild mushrooms so elusive, how the same seafood ― such as oysters and salmon ― can taste vastly different when harvested in different parts of the world, and why the best chocolate beans come from close to where chocolate originated from. If you’re heading to Montréal any time soon, you’ll especially want to pay attention to his chapter related to Les Jardins Sauvages and foraging ― after reading this book, I definitely had to make a stop at the LJS stand in Jean-Talon Market while visiting the city. Jacobsen is one of the best food writers in the world, and if you enjoy reading American Terroir, you may also enjoy some of his other terroir-related books, such as Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders, and The Essential Oyster: A Salty Appreciation of Taste and Temptation; or his culinary research books like Fruitless Fall: The Collapse of the Honey Bee and the Coming Agricultural Crisis.

food_8 Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman : Like Jacobsen’s Terroir, Lohman takes the reader on a tour of American cuisine. As she outlines in the beginning of the book, her interest was piqued by her time spent working in a living history museum, and noticing how the antique recipes she made there differed greatly in taste than today’s modern versions of the same recipes. You might not think of flavors such as curry powder and Sriracha as being “as American” as chili powder, but Lohman shows how those three, along with five others, have influenced American tastes through the ages. You’ll learn as much about American history as you do about the American palate on this tour through our kitchens and our country’s background.

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Pancakes in Paris: Living the American Dream in France, by Craig Carlson : Who hasn’t had the dream of running away to a city such as Paris and finding a way to live there long-term? Carlson had that dream, and more than that, he wanted to bring a little taste of good, proper, hearty American food ― specifically, breakfast food ― to the city he loved. As we learn from his misadventures, setting up shop in the City of Lights is no easy task for anyone, least of all an expatriate with ideals of creating a taste sensation among the food-snobby French. And while we see a bit of Parisian dirty laundry and cheer him on as he fights his way through French bureaucracy and red tape, the reader can also taste joy as he finds success ― and true love ― along the way.

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The Mushroom Hunters: On the Trail of an Underground America, by Langdon Cook : Most of us don’t give much thought to the humble mushroom beyond brushing any last tendrils of dirt from our freshest purchase. It turns out that the secretive world of the wild mushroom pickers is pretty fascinating, and soon you’ll find yourself wondering how successful you could be tromping around the woods of the Pacific Northwest, hoping to spy an easy fortune in rare fungi. Many of the most-desired mushrooms, much in demand by chefs and home enthusiasts alike, cannot by commercially cultivated; they must be found in conditions that cannot be replicated on the kind of fungi farms that produce the bulk of supermarket mushrooms. Porcini (also known as King boletes), chanterrelles, morels ― even if you aren’t a mushroom enthusiast, this is the kind of writing that will get you to try out these exotic fungi next time you see them on a menu.

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Salt: A World History, by Mark Kurlansky : You might be thinking, What could possibly be fascinating about salt? As it turns out, quite a lot. From the origins of sayings such as “worth their weight in salt” and “salt of the earth”, to the story behind some of our most beloved condiments, salt ― the only rock we eat! ― has had a major influence over world history. Like Jacobsen, Kurlansky has a way of making complex food history absolutely fascinating, and you’ll find yourself constantly sharing tidbits you learn from this book. If you enjoy Salt, then look into Kurlansky’s other food and food-related writing, including The Big Oyster: History on the Half ShellHavana: A Subtropical DeliriumThe Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America’s Oldest Fishing Port and Most Original Town; and Cod: A Biography of the Fish that Changed the World.

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The Whole Fromage: Adventures in the Delectable World of French Cheese, by Kathe Lison : Why is French cheese often considered the best in the world? What makes specific cheeses like Beaufort, Mont d’Or, and Roquefort so unique and highly demanded? What is so magical about the French cheese caves that makes people crave stinky, moldy cheese? Can iconic French cheeses truly be accurately recreated elsewhere in the world? Like any other food, cheese is influenced by its terroir, and Lison explores France to discover what, and who, makes most of its memorable cheese products that are beloved the world over. You’ll find yourself exploring your local cheese counter a lot more closely after reading this book.

food_napaNapa: The Story of an American Eden, by James Conaway : If you’re an American wine enthusiast ― and especially if you’re fond of Napa Valley wines ― you’ll want to read Conaway’s Napa and its sequels, The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley and Napa at Last Light: America’s Eden in an Age of Calamity. Conaway’s comprehensive history of California’s golden wine country begins with Napa, which chronicles the valley’s history through the late 20th century. The Far Side of Eden and Napa at Last Light tell the stories of what has happened to Napa now that availability has outpaced demand in this important agricultural area. You’ll find out how the valley’s farmers survived Prohibition, learn about how the 1976 Tasting of Paris really put Napa on the map, and how the wine world’s love affair with the valley has greatly changed the local scene over the past forty years. A trio of must-reads for any oenophile!

food_80Around the World in Eighty Wines: Exploring Wine One Country at a Time, by Mike Veseth : The demand for wine, particularly by those in their twenties, is influencing world agriculture. There are few countries in the world where wine is not produced, and Veseth goes on a round-the-world journey to sample various wines and to tell the stories that define various wine regions. You might not find wines from China, Algeria, or Kenya in your local supermarket, but it doesn’t mean that they don’t exist. Is there truly a best wine or best wine-growing region in the world? Veseth, the editor-in-chief of The Wine Economist, is a superb guide to take your wine desires on a spin around the globe.

food_nutmegNathaniel’s Nutmeg: or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History, by Giles Milton :  Who would think that a tiny island barely one square mile in size in the South Seas would have such a huge influence on world history? Four hundred years ago, when there were still parts of the world that weren’t mapped and European powers were claiming lands around the globe, the Indonesian island of Run was at the center of a battle between the British Crown and the powerful Dutch East India Company. Run’s history is a spectacular story among the many stories that pepper the spice trade, and show how even a wee speck of an island ― and its exotic crop ― could, and did, spread its influence around the world. And if this book fascinates you, look for Jack Turner’s Spice: The History of a Temptation, and Marjorie Shaffer’s Pepper: A History of the World’s Most Influential Spice. (Perhaps pair the latter one with Salt?)

food_chopstxChopsticks: A Cultural and Culinary History, by Q. Edward Wang : You’ve probably never given much thought to chopsticks, beyond how to hold them properly and manage to eat with them. But there’s a long history for this basic eating utensil, and it’s more interesting than you might guess. If you find this book interesting, you may also enjoy Consider the Fork: A History of How We Cook and Eat by Bee Wilson.

There you go ― ten interesting books to not only whet your appetite for food, but for travel as well. Do you have any favorite food-related books? If so, let me know it in the comment section below!

 

 

 

 

30 great reads that will inspire you to travel!

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This past month on my Twitter feed, I’ve been naming various travel books I have enjoyed reading. I’ve compiled them below, along with a few other titles I haven’t tweeted about.

ANTARCTICA

ASIA

  • William Dalrymple –In XanaduDalrmyple and his travel companions trace Marco Polo’s route overland from Jerusalem to Xanadu
  • Pico Iyer – Video Night in Kathmandu – Examining American culture’s impact on mid-1980’s Asia – the book that put one the best modern travel writers on the map.
  • Matthew Polly – American Shaolin: Flying Kicks, Buddhist Monks, and the Legend of Iron Crotch: An Odyssey in the New China – Young kung-fu obsessed American journeys to the legendary Shaolin Temple to study martial arts
  • Mark Salzman – Iron & Silk – Young American martial artist explores life as an English teacher in post-Cultural Revolution China, and is mentored by China’s foremost martial arts master.
  • Paul Theroux – Riding the Iron Rooster – Theroux, one of the greatest travel writers of our time, spends a year exploring China via its extensive train network in the 1980s.

AUSTRALIA

  • Bill Bryson – In a Sunburned Country – In his funniest book to date, Bill Bryson explores the extremes and the fun about living in Australia.

EUROPE

NORTH AMERICA

SOUTH AMERICA

WORLDWIDE / MULTIPLE REGIONS

FICTION

  • Sir Terry Pratchett – The Color of Money – The Discworld is about to discover its first tourist, Twoflower, who hires the inept wizard, Rincewind, to be his guide around the city of Anhk-Morpork. The first book in his iconic Discworld series.