The Doughnut Vault
While not the original Chicago doughnut shop, the hole-in-the-wall Doughnut Vault, opened in 2011, is the place that really put these high-end sweet treats on the Chicago map. Using a combination of social media – especially Twitter – this shop on the River North corner of N. Franklin and W. Kinzie often has double-digit lines wrapping around the block. Their popularity led to a doughnut truck, and a second location on N. Canal near the Ogilvie Transportation Center. They have several flavors they offer daily – their amazing gingerbread stack, classic old-fashioned, and huge vanilla and chocolate, and a jelly-filled, for example – and then there is the doughnut of the day, with names like Birthday Cake, Roasted Almond Glazed, or Mexican Hot Chocolate. Doughnut Vault’s quirk helps lend to their popularity: they’re only open as long as they still have product on the shelves. On a busy morning, they might close as early as 11 AM; other days, they’re open until 3 PM. To top things off, they sell $1 cups of coffee made from delicious local Metropolis Coffee.
Do-Rite Donuts & Coffee
Do-Rite has taken after The Doughnut Vault’s lead, and may close earlier than their posted hours if they run out of product. They have two downtown locations, 50 W. Randolph (Loop) and 233 E. Erie (Streeterville), but unlike the other doughnut shops on this list, they offer chicken sandwiches at their Streeterville location. Chicken and doughtnuts may not seem such an unusual combination when you remember the Southern comfort food of chicken and waffles. Do-Rite offers a handful of gluten-free varieties and a daily vegan choice in addition to their nine standard daily flavors.
Stan’s Donuts & Coffee
Stan’s Donuts actually originated in Westwood Village (Los Angeles) in 1963. Chicago baker Rich Labriola saw Stan Berman featured on a TV travel show, and ended up partnering with him to bring Stan’s to Chicago. Stan’s offers one of the largest daily varieities of doughnuts: seven standard flavors, plus a wide varieties of specialty flavors, bismarks, “dough boys”, long johns, danish, bars, bagels, “donut cakes”, and even ice cream sandwiches made from doughnuts and gelato. Their display case is generally crammed full of colorful, wild doughnut creations. They now have locations at 1560 N. Damen (Wicker Park), 259 E. Erie (Streeterville), 26 E. Roosevelt (South Loop), 2800 N. Clark (East Lakeview), and soon to be opening at 3300 N. Broadway (Lakeview).
Glazed & Infused
If there was a contest for most outrageous doughnut in Chicago, the battle would no doubt come down between Stan’s and Glazed & Infused. They call their products the “flavorful re-invention of the iconic American doughnut – handcrafted and uniquely imagined”. Their maple bacon long john is a local favorite, but they offer everything from traditional old-fashioned to their heavily-loaded ‘sweet tooth’ and their indulgent blackberry cheesecake doughnuts. They now have five locations: 813 W. Fulton Market (West Loop), 201 E. Delaware Place (Streeterville), 222 N. LaSalle (Loop), 30 E. Hubbard (River North), and 939 W. Armitage (Lincoln Park).
Firecakes is one of the more recent entries in the Chicago doughnut scene, but their delicious flavors are proving popular. They also follow the Doughnut Vault’s model of “open until sold out”, and like Stan’s, they offer a doughnut ice cream sandwich. While their doughnuts aren’t as huge as some of the other shops in town, their quality is high and the taste is excellent, sporting flavors like triple Valrhona chocolate and Hawaiian-style maple glazed pineapple & bacon. They have two locations: 68 W. Hubbard (River North) and 2453 N. Clark (Lincoln Park).
Dat Donut‘s slogan is “Too good to dunk!” One of the oldest dedicated-to-doughnuts bakeries in Chicago, Dat Donut has been serving up their treats since 1994, and serves them 24/7 (except Sundays). Visit them at 8251 S. Cottage Grove (Chatham). They offer traditional flavors, as well as their famous “Big Dat”, cinnamon rolls, turnovers, fritters, donut balls, muffins, and some breakfast sandwiches served on croissants.
Beavers Coffee & Donuts
This charmingly-named doughnut shop is located in the French Market at 131 N. Clinton (next to Ogilvie Transportation Center, West Loop) and Beavers is seen around town with their food truck. They offer a unique option in the doughnut market, selling “mini donuts” in four quantities (mini/4, small/9, medium/15, and large/35), which you can then personalize via a choice of four sugar toppings and a variety of signature topping flavors like s’mores, turtle, “rock star”, and “funky monkey”. Not enough fun for you? Then try their donut milkshake, which can be make to any signature topping flavor you like.
One of the newest doughnut shops in the Chicago area just opened on the north side in Evanston – DB3. Unfortunately, they’re only open on weekend mornings – perhaps as they get better known, they’ll extend their hours. Located next to their sister business, Ten Mile House restaurants (http://www.tmhevanston.com/), this shop offers some great flavors. 1704 Central Street (Purple line L or Metra UP-N line to Central)